Chinese Softshell Turtle

Overview

A widespread, edible softshell turtle with a flattened, leathery olive-to-grey shell and a long snout with tube nostrils. It is the most economically important turtle in Asia, farmed on a massive scale for food and medicine, and is also common in the pet trade. Wild populations have declined, and feral populations now exist elsewhere.

Classification

The Chinese Softshell Turtle belongs to the suborder Cryptodira (hidden-neck turtles) and the family Trionychidae. It is the family of softshell turtles — flat, pancake-like turtles whose shell is leathery rather than bony. Its scientific name is Pelodiscus sinensis.

Appearance & Distinguishing Features

They have a flattened, flexible carapace lacking horny scutes, a long neck, a tubular snout with nostrils like a snorkel, and fully webbed feet. Some species are very large.

Habitat & Distribution

They bury themselves in sand or mud in rivers, lakes, and streams across Africa, Asia, and North America, ambushing prey from concealment.

Diet & Feeding

They are mainly carnivorous, taking fish, crustaceans, molluscs, and amphibians, seizing them with a rapid strike.

Behavior & Conservation

They are fast swimmers and can deliver painful bites. In Asia several species are eaten and farmed, and some are declining from overharvest and habitat change.

Popularity & Recognition

Valued as food across Asia, they are also distinctive oddities in the aquarium and farmed-turtle trades.